Food

Risitto

You need

1/2-cup white cooking wine

1.5 cups grated Parmesan

2 tbsp butter (or brummer and brown, that’s what I use)

1/2 cup chopped FRESH basil

1.5 cups diced canned tomatoes with the juice (don’t drain them)

2 tbsp oil

1 medium chopped onion

4-6 cups chicken broth (warmed)

1.5 cups Arborio rice

Put oil in pan, heat and sauté onion til soft

If you want the tomatoes (for a red risotto) add them now (but if you

don’t want it red, no tomatoes at all)

Add rice and stir til covered with oil

Add white wine

When white wine boils away slowly start adding chicken broth to pan

1/2 cup at a time, stirring often, add next 1/2 cup as each boils away

If you are adding meat/veggies, add them about 20 minutes into it

when you have no chicken broth left, add butter, parm cheese and

Basil, cook for another couple of minutes

DONE!